Food and recipes
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Light and easy: beetroot salad with goat cheese

This salad is perfect for days when you want something easy, quick and healthy.  It’s light and full of flavour and boast a yummy texture but also filling enough to help you last until dinner.

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Ingredients:

  • 250 gr of cooked baby beetroots
  • 75 gr of soft goat cheese
  • a bunch of fresh basil leaves
  • a handful of pine kernels
  • 1 tbs of olive oil
  • 2 tbs of balsamic vinegar
  • juice of half lemon

Preparation:

  1. Cut the beetroots into wedges into a bowl;
  2. Crumble the goat cheese and add to the beetroots;
  3. Tear basil leaves and add to to the bowl;
  4. Add olive oil, balsamic vinegar and lemon juice;
  5. Give it a light mix;
  6. Sprinkle pine kernels on top;
  7. And enjoy!
This entry was posted in: Food and recipes

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Hello! Whatever brought you to my blog, I hope you found something interesting to read. Writing to me is more than just sharing my throughts with the world, it's my way to make sense of my own thoughts in the first place. There's something about putting my mind to words that make things simpler and easier, and I think it shows in my posts. Occasionally, I write about lifestyle things, but more often I 'think out loud'. A little bit about me: I usually describe myself as 'a Russian, living in London with a British husband and working on Spanish brands in a French company'. It's as fascinating as it gets because I'm just your normal 30-something young woman trying to enjoy life as much as possible. Happy reading, Elena HJ

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